Side/Belly - Whole Fresh

This delicacy comes from the same cut as good ol' bacon. It's just not cured, smoked, or sliced.  Full of flavor and versatile.  

Discover the refined pleasures of our pork belly—a cut that embodies culinary excellence. This heritage breed delivers nuanced flavor and exceptional marbling that elevates any preparation. Whether you're crafting a classical French braise, perfecting a modern sous-vide technique, or exploring international cuisines, this premium cut responds with sophistication and depth. Organically raised without compromise, each side showcases the superior quality that distinguishes heritage pork from commodity alternatives. For the discerning cook who understands that exceptional ingredients are the foundation of exceptional meals.

Packages generally range between 2 and 3 lbs.